In the world of measurements conversion, there are as many ways to go wrong as there are ways to go right. The only difference is that people don’t always have the right measuring devices for their needs, and even if they do, they don’t know how to interpret them. With so many measurements out there, it’s important that a person can convert cups, ounces, and grams to millimeters and feet for whatever measurement they’re working with. Let’s take a look at the conversion process.
To begin, it’s important to understand why people choose to use dry ingredients when making baked goods. Wet measurements aren’t always necessary for a good bake, since the cakes will be mostly water. In general dry ingredients are easier to measure and usually more accurate, too. When it comes to liquids, it’s the wet measurements that come in handy. For example, you can’t just measure cups of flour to conversions using teaspoon measurements because cups are too light and they can overwhelm a conversion scale.
The next step is to know which measurements you’re going to need. The most common measurements used are cup, tablespoon, teaspoon, and ounce. If you’re using dry ingredients, you’ll need to know the weight of the entire recipe (not just the dry ingredients). One of the great things about using cup, teaspoon, and ounces in cooking is that they’re universal measurements that will work for any cooking project, no matter what type of recipe you’re working with. They also help keep track of the servings and keep cooking times consistent, which is very important in the world of cookery.
Now that you have those three measurements, you need to know how to interpret them. Here’s a handy way to get started: You should always use the metric measurements on your oven temperature conversions chart instead of the traditional English measurements. Metric measurements always end in percent rather than inches, and they indicate the amount of material from one measurement to another, rather than the overall volume of the ingredient. So, instead of reading 100 ounces in a cup, you would look up “one cup of flour” on the appropriate metric measurements conversion chart and make an adjustment to the amount of liquid you need.
Metric measurements, however, can be tricky to learn at first. There’s nothing worse than starting a new recipe and having to read a long list of instructions to adjust something that you didn’t understand! This is where a free printable kitchen conversion chart comes in handy. Simply take a look at your basic cooking measurements on the free printable kitchen conversion chart, and then follow the directions to the nearest measurement in cups. For instance, if you need two tablespoons of dry milk, simply copy this down on the chart. Then you just have to convert the cup amounts to the corresponding numbers on your oven.
This is a wonderful system that save you time and frustration, and it allows you to continue with your recipes at a faster pace. By using the same system for most of your cooking measurements, you’ll also be able to read through your recipes more quickly, and feel less overwhelmed when you’re actually cooking. Don’t assume that every cooking measurements are the same, or that you can’t make a mistake. When you’re armed with free printable cooking conversions, there’s no reason to make an educated mistake.
In fact, making simple conversions will help you save both time and effort. Take for example, measuring cups by teaspoons. If you want to bake a cake, you can easily take a teaspoon and turn it into a cup. Or, if you want to know the weight of a bottle of Jell-O, you just need to measure out one tablespoon. The internet is loaded with resources that will enable you to make these conversions on your own, and in no time you’ll be measuring cups, spoons, and other measuring tools like these in whatever quantities you need them for!
If you have difficulty with your current measurement system, don’t let it get you down. There are plenty of resources online that offer metric conversion software that makes the conversions measurements easy. Even if you want to stick with your old standards, you can use the software and have all your measurements the same the next time you cook. Metric measurements aren’t only easier to learn, but they will help you prepare better meals. Learn more today!